TUESDAY

Starter or Soup

Bruschetta, goat cheese, mushrooms, rocket and tomato sauce
Cream of carrot and mint soup, crispy chorizo

Main Course
(choice of)

Glazed snapper, roasted vegetable ratatouille and shimeji mushrooms
Stuffed chicken, Portuguese sausage and spinach, stewed lentils

Spinach arancini, homemade tomato sauce, rocket and basil

Dessert

White chocolate mousse, berries of the forest texture

---

WEDNESDAY

Starter or Soup

Mini montadito sandwiches, smoked salmon, philadelphia cheese, brie cheese, rocket and anise
Gazpacho, sorrel, brunoise of peppers

Main Course
(choice of)

Octopus gallega, sautéed in paprika, potato bread, rustic potato
Pork cheek, rustic potatoes, baby peppers
Chickpea and cumin croquetes, rustic salad, herb curd

Dessert

Basque cheese tart
Selection of ice creams
Cheeseboard
Fruit in season

---

THURSDAY

Starter or Soup

Lentil soup
Prawn taco. Guacamole. Purple onions. Chives and chili peppers.

Main Course
(choice of)

Fish Moqueca. Coconut milk. Coriander and white rice
Picanha (beef) cooked at a low temperature. Butter rice. Tropeiro Beans
Soy feijoada

Dessert

Coconut flan and passion fruit sauce
Selection of ice creams
Cheese board
Fruit in season

---

FRIDAY

Starter or Soup

Dashi, turnips, fermented soy, leeks and chives
MSalmon maki in panko breadcrumbs, gari mayo, artisanal teriyaki

Main Course
(choice of)

Scabbard fish in almonds, basmati rice and anise, vegetables sautéed in sesame and soy oil
Chicken gyudon, noodles, sesame and madeira wine, fresh broccoli and green beans
Spring crepes, gari mayo, artisanal teriyaki

Dessert

Kasutera with black tea ice cream
Selection of ice cream
Cheese board
Fruit in season

---

SATURDAY

Starter or Soup

Crispy “alheira” sausage, tomato chutney, parmesan, rocket and basil
Chestnut soup from beira alta, with toasted almonds

Main Course
(choice of)

Semi cured portuguese codfish, mashed potatoes, garlic butter, green beans, lemon
Pork alentejana
Potato cake and algae, tomato chutney, parmesan, rocket and basil

Dessert

Rice pudding, nut fruit sand, cinnamon ice cream

Selection of ice creams

Cheeseboard

Fruit in season

---

SUNDAY

Starter or Soup

Velvety cream of celery. Peas sautéed in bacon
Coleslaw. Herb and sultana mayonnaise

Main Course
(choice of)

Grilled salmon. Nero linguini. Bisque and fresh herbs
Leg of duck confit. Wheat malandrinho. Lightly charred Brussels sprouts
Buckwheat tabbouleh. Pickled garden vegetables. Rocket. Cucumber and red onion

Dessert

Mango verrine. Chocolate Ganache. Almond praline
Selection of ice cream
Cheese board
Fruit in season

---