| À LA CARTE |

Couvert

Artisan bread with natural yeast . Blended butters and coriander chutney

€2.00

Appetisers

Crudo tuna taco . Sweet corn and lime milk . Spirulina . Pico de gallo . Sesame

€11.00

Foie gras . Berlin doughnut . Pistachio and chocolate . Fleur de sel salt

€17.00

Tiger prawn with crispy angel hair pastry . Avocado and fried onion curd . Pineapple and chorizo chutney . Himalayan salt

€15.00

Soups

Cream of shellfish . Crab cakes . Coriander and coconut

€10.00

Celery and carrot cream . Crème fraîche . Amaranto

€9.00

Cream of watercress . Homemade croutons . Pasteurised egg yolk

€6.00

Alternatives

Pearl Barley . “Mollet” yolk . Mongo bean sprouts . Asparagus

€13.00

Vegetable smoked sausage . Eggplant and chickpea caviar dip . Roasted almond . Coriander

€15.00

Prawn fregola . Nantua . Nori seaweed . Bonito flakes . Asparagus
€16.00

Bulgur wheat . Tabuleh . Coriander pesto . Tomato tofu . Crispy onion . Bean sprout salad

€15.00

Vegetable protein hamburger . Crispy sweet potato . Rustic salad

€12.00

Fish

Grilled Salmon . Beetroot fregola . Velvety coriander . Organic micro vegetables

€23.00

Snapper . Celery mingau purée . Beurre blanc and herring caviar . Baby vegetables

€23.00

Octopus . Noisette potato . Cherry tomato and chive confit . Bisque . Baby vegetables

€21.00

Tuna tataki . Nantua venere . Dried skipjack . Seasonal vegetables . Avocado

€25.00

Meat

Filete “Rossini” black angus beef . Foie gras . Aligot . Grilled asparagus . Truffle essence

€26.00

Rack of lamb . Cauliflower praline . Eryngui mushroom and bimi broccoli . Rosemary

€22.00

Pork belly . Wheat and smoked sausage “malandrinho” . Brussel sprout and onion texture . Organic baby carrot

€18.00

Countryside chicken . Rustic humus . Courgette and leek . Marrow and Pernod

€18.00

Goan

Chicken curry . Spices . Tamarind and coconut milk . Wild rice

€16.00

Prawn curry . Spices . Tamarind and coconut milk . Wild rice

€18.00

Vegetable curry . Spices . Tamarind and coconut milk . Basmati rice

€16.00

Side dishes

Selection of vegetables

€5.00

Seasonal salad

€3.00

Desserts

Gluten-free chocolate molten . Two-way pistachio . Inverted meringue

€6.00

Baked banana canolli . Vanilla Cream . Peanut butter ice cream

€5.00

Quintinha tea “brûlée” . Honey cake ice cream . Crumble . Marshmallow

€4.50

Gianduja chocolate panna cotta . Orange nage. Distilled coffee. Organic flowers

€5.00

Bebinca . Layers of egg cream . Grated coconut . Lime

€6.00

Selection of homemade ice creams . Crunchy fruit “coulis” and sand

€6.00

Portuguese cheese board D.O.P . Homemade jams . Marmalade and toasts

€8.00

Selection of seasonal fruit

€5.00

Children’s Menu

Cream of vegetable soup

€3.00

Scabbard fish in breadcrumbs . Basmati rice or french fries and salad

€7.00

Mini tornedo steak . Wild rice or french fries and salad

€9.00

Vanilla or ferrero rocher ice cream

€3.00

Should you have any food allergies or require information regarding allergens in our dishes, please ask our staff prior to ordering.